THE GOOD STUFF!

CLASSIC BBQ BUFFET

All BBQ includes sauces, slider buns & pickles


SALAD
(1) 9”x11” foil pan feeds 12-14 people
Greens: Locally grown hydroponic greens, cherry tomatoes, cucumber, carrots. comes balsamic vinaigrette, and buttermilk ranch $30

Caesar: Romaine hearts, parmesan, croutons, Caesar dressing $30

Chopped Steakhouse: iceberg, tomatoes, red onion, bacon, blue cheese dressing $32


MEAT
(1) 9’x11” foil pan feeds 10-12 people unless otherwise noted
Smoked & Pulled Pork: a Smoke Show Legend! Pork butts are rubbed with chipotle peppers, brown sugar, salt and herbs and left to sit overnight. Then the butts are smoked until the meat is succulent and falls apart. Included Golden BBQ sauce $115


Smoked Beef Brisket: rubbed with salt and pepper, and smoked for about 14 hours. The brisket is chopped and brushed with SSBBQ sauce $150


St. Louis Ribs: Dry rubbed and smoked until tender. BBQ sauce included . 2- racks (24 bones) $85


Smoke Show Famous Buttermilk fried chicken: boneless thighs, marinated in SSBBQ seasoning and buttermilk for 24 hours.
Choose two sauces – Nashville hot, BBQ, buttermilk ranch, honey hot $90.


Slow Roast Chickens: cooked on our custom chicken cooker over lump coal and hard wood. Your choice of lemon garlic rosemary. SSBBQ or Jamaican Jerk
Bonesless Breasts & Thighs $95


Grilled Sausages: Sweet Italian, Hot Italian, Chinese, Kielbasa $80 select one


Smoked & Pulled Chicken: slow smoked and pulled chicken, tossed in your choice of sauce. SSBBQ, charred salsa verde or Jamaican Jerk $95

Mediterranean bowl (Vegetarian) Greens, carrots, cucumber, quinoa, hummus, toasted pita, avocado, sesame & miso vinaigrette $15 per person


Burger Bar:
Grilled on site over hard wood charcoal, hand formed 8 oz steak burgers, (ground brisket, chuck and short rib), on martin’s potato bread buns
Build your own toppings include:
lettuce, tomato, onion, cheddar, bacon, pickled jalapeños, mustard, ketchup, special sauce, SSBBQ sauce, spicy pickles
1 dozen $144
Impossible Burgers: 1 dozen $144

SNACKS & APPS
Grazing Table Charcuterie: All of your cheese & meat dreams come true feeds +/- 25 people $250
Award Winning Beef Chili: cheddar, scallions, sour cream
(1) 9”x11” foil pan feeds 12-14 $55
Smoked & Grilled Chicken Wings: your choice of sauce. SSBBQ, toasted Sticky Garlic Chili sauce, Buffalo sauce, Jamaican Jerk 20 wings $40
Nashville Hot Chicken Sliders: pickles & sauce 2 dozen $84

Cheeseburger Sliders: VT cheddar, special sauce. 2 dozen $72
Build your own Tacos: pico, slaw, chipotle aioli, sour cream, cilantro & onion, guac feeds 15-20
Pulled chicken $84 ♦Pulled Pork $100 ♦ Carne Asada $120

Oysters: Shucked on site, cocktail sauce, mignonette & lemons 100 oysters $375


SIDES
(1) 9”x11” foil pan feeds 14-16 people unless otherwise noted
SSBBQ Baked Beans: homemade slow baked beans, bacon, brown sugar $32
BBQ Coleslaw: made fresh, chipotle aioli $28
Lazy Street Corn Salad: corn off the cob, jalapeños, cotija cheese, tossed in lime & chipotle aioli $45
Mac & Cheese: three cheeses, homemade. seasoned buttery crumbs $75
Potato Salad: celery & onion, bacon and BBQ aioli, scallions $42
Cornbread: feeds 12-14 people $28

Dinner Rolls: Martins potato rolls ,butter, 1 dozen $12
Spicy Pickle Chips: 1 qt. $10


SAUCES 1qt $10
SSBBQ Sauce • Golden BBQ • Vinegar Mop Sauce • Buttermilk Ranch Blue Cheese Dressing


DEEP DISH DESSERTS
(1) 9”x11” foil pan feeds 15-18
Strawberry Shortcake : layered berries, whipped cream & cake $145

Bread Pudding, Bourbon Brown Sugar with Caramel Sauce, or banana fosters $125

Chocolate Chip Cookies 2 dozen $36