(1) 9”x11” foil pan feeds 12-14 people
Greens: Locally grown hydroponic greens, cherry tomatoes, cucumber, carrots Choice of balsamic vinaigrette, lemon thyme vinaigrette, or buttermilk ranch $30 Caesar: Romaine hearts, parmesan, croutons, Caesar dressing $30 Chopped Steakhouse: iceberg, tomatoes, red onion, bacon, blue cheese dressing $32

(1) 9’x11” foil pan feeds 10-12 people unless otherwise noted
Smoked & Pulled Pork: a Smoke Show Legend! Pork butts are rubbed with chipotle peppers, brown sugar, salt and herbs and left to sit overnight. Then the butts are smoked until the meat is succulent and falls apart $85

Smoked Beef Brisket: rubbed with salt and pepper, and smoked for about 14 hours. The brisket is sliced and brushed with SSBBQ sauce $100

Chopped Brisket $85

St. Louis Ribs: Dry rubbed and smoked until tender. Served with your choice of SSBBQ sauce, spicy vinegar mop sauce, or with sticky toasted garlic chili sauce. 2- racks (24 bones) $65

Smoke Show Famous Buttermilk Fried Chicken: breast, drums & thighs, marinated in SSBBQ seasoning and butter milk for 24 hours. (16 pieces) $80

Slow Roast Half Chickens: cooked on our custom chicken cooker over lump coal and hard wood. Your choice of lemon garlic rosemary. SSBBQ or Jamaican Jerk
3 whole chickens cut into 8 pieces each $85

Grilled Sausages: Sweet Italian, Hot Italian, Chinese, Kielbasa $80

Smoked & Pulled Chicken: slow smoked and pulled chicken, tossed in your choice of sauce. SSBBQ, charred salsa verde or Jamaican Jerk $70

Burger Bar:
Grilled on site over hard wood charcoal, hand formed 8 oz steak burgers, (ground brisket, chuck and short rib), on martin’s potato bread buns
Build your own toppings include:
lettuce, tomato, onion, cheddar, bacon, pickled jalapeños, mustard, ketchup, special sauce, SSBBQ sauce, spicy pickles
1 dozen $144
Impossible Burgers: 1 dozen $215

Alpine Picnic Charcuterie Board: All of your cheese & meat dreams come true feeds +/- 25 people $250
Award Winning Beef Chili: cheddar, scallions, sour cream
(1) 9”x11” foil pan feeds 12-14 $55
Jumbo Smoked Chicken Wings: your choice of sauce. SSBBQ, toasted Sticky Garlic Chili sauce, Buffalo sauce, Jamaican Jerk 20 wings $32
Fried Chicken Wings: your choice of sauce. Buffalo or Honey Hot 60 wings $100

Oysters: Shucked on site, cocktail sauce, mignonette & lemons $4 each

Cheeseburger Sliders: VT cheddar, special sauce. 1 dozen $32
Build your own Tacos: pico, slaw, chipotle aioli, sour cream, cilantro & onion, guac feeds 15-20
Pulled chicken $80 ♦Pulled Pork $100 ♦ Carne Asada $120

(1) 9”x11” foil pan feeds 14-16 people unless otherwise noted
SSBBQ Baked Beans: homemade slow baked beans, bacon, brown sugar $38
BBQ Coleslaw: made fresh, tossed in a apple cider slaw dressing $28
Lazy Street Corn Salad: corn off the cob, jalapeños, cotija cheese, tossed in lime & chipotle aioli $45
Mac & Cheese: three cheeses, homemade. seasoned buttery crumbs $60
Potato Salad: tender Yukon potato, celery & onion, bacon and BBQ aioli, scallions $42
Cornbread: jalapeño & cheddar, brushed with honey butter $28

Dinner Rolls: King Hawaiians, butter, 1 dozen $8
Spicy Pickle Chips: 1 qt. $10
Pickled Jalapeños: 1 qt. $10

SSBBQ Sauce $10 Vinegar Mop Sauce $10 Buttermilk Ranch $10 Blue Cheese Dressing $12

(1) 9”x11” foil pan feeds 14-16
Strawberry Shortcake : layered berries, whipped cream & cake $140 Kahlua Crunch: trust us… not for kids! $175
Cocoa Krispy Treats: pretzels, caramel & sea salt $120